Morning traders. Thanks @ttward and lounge lizards.
Overnight round-up and day ahead: "ASX Today: Market eyes second winning week"
Breakfast
We're starting the day with the brekky bagel from Cafe Troppo in Adelaide. Bacon, scrambled eggs, house-made chutney, pickled jalapenos and Italian cheese on a locally-made sourdough bagel. I'm drooling. The cafe uses local ingredients where possible. More information is available from Broadsheet's guide to Adelaide's best brekkies.
Morning traders. Thanks @ttward and lounge lizards. Overnight...
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