Ot just make sure it's only slithers of anchovies. Not the whole thing.
You can always Google hestons slow cooked lamb. He does it.
He also has a unique method of cutting the lamb. He cuts rings around the leg. About 1" wide chunks.
He says it makes no sense to cut down the leg as you're cutting against the grain. Works!
Ot just make sure it's only slithers of anchovies. Not the whole...
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