Dato’ Dr. Rajen. Marnicka, Chairman and CEO of Holista, said: “This is a major breakthrough in food science amidst rising concerns of rising blood sugar levels due to consumption of processed foods including bread, pizzas and noodles. Consumers of flour products can now make healthier choices that do not compromise on taste or quality.”
My god... the potential could be huge.
Dato’ Dr. Rajen. Marnicka, Chairman and CEO of Holista, said:...
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