Decayed Meat Treated With Carbon Monoxide To Make It Look Fresh At The Grocery
January 22, 2013
Most meat eaters may be unaware that more than 70% of all beef and chicken in the United States, Canada and other countries is being treated with poisonous carbon monoxide gas. It can make seriously decayed meat look fresh for weeks.
http://www.wakingtimes.com/2013/01/22/decayed-meat-treated-with-carbon-monoxide-to-make-it-look-fresh-at-the-grocery/
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