Deep water lobsters, page-85

Well for Watso that is the limitations of being so green the treddly cant even generate enough heat for a pie down the park .

Now for engine stuff the world is the oyster for the budget cooker if you can harness it .

I reckon between them if they could combine we would have the zipper lip restruant on water for the crew .

And well the skipper as well as we know watso is the bargain hunter from hell and aimone aint going worry about price .

The cooking temperatures is the key?

Full noise you are going get over four hundred degrees in the right spot to just sizzle the steaks off ?

I mean the spuds .

Fumes aside there is an untapped energy source for the chef onboard does not need all the fancy stuff perhaps?

They all probe it with a thermometer to see whether its cooked or not and its all under engine temperature to my understanding .

Cast iron would be my material to use at a guess .

Billy boiled stainless .