Nah these lobster fisherman get it easy, they have beers for the trip home after pulling the pots and are home by lunch time
Not like us old Prawn trawler fisherman who spend weeks and some times month at sea
LOL there was a Prawn Trawler in Sharks bay, crew where all Portuguese. Only food they would take to sea was potatoes and onions which they would cook with by catch.
Actually we ate quite well on the trawlers, we always had a cook. Last boat I worked on we had 2 cooks, 3-4 times a week the cooks would do a seafood banquet for breakfast using seafood that had just been caught that morning
I can aimone suggest raw lobster with a drizzle of liquid smoke LOL
