Well for Watso that is the limitations of being so green the treddly cant even generate enough heat for a pie down the park .
Now for engine stuff the world is the oyster for the budget cooker if you can harness it .
I reckon between them if they could combine we would have the zipper lip restruant on water for the crew .
And well the skipper as well as we know watso is the bargain hunter from hell and aimone aint going worry about price .
The cooking temperatures is the key?
Full noise you are going get over four hundred degrees in the right spot to just sizzle the steaks off ?
I mean the spuds .
Fumes aside there is an untapped energy source for the chef onboard does not need all the fancy stuff perhaps?
They all probe it with a thermometer to see whether its cooked or not and its all under engine temperature to my understanding .
Cast iron would be my material to use at a guess .
Billy boiled stainless .
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