Hi guys, been away busy doing Christmas stuff. Great to see new or first time posters getting a welcome.
Well done all - Now here is my Christmas ham, all finished and has feed part of the multitude already.
Rum is for the glaze - Blue Moon is for the glazer.
Marmalade, Maple Syrup and rum glaze ready (above) and after an hour and a half at 170C (below)
DEG, page-14
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