Dessert tarts

Dessert tarts

Line a pie tin with baking paper

Line with short or filo pasty or alternatively just use squares to pasty

Bake until golden at 150 c

Peel and slice pears or apples or alternatively use canned fruit

Arrange on pastry

Sprinkle on a little of ‘some’ of the following:
Cheese
Butter
Brown sugar
Vanilla
Orange juice
Zest
Rum
Cinnamon

Bake at 125 degrees until fruit is cooked

from our recipe data base