dessert

Pineapple with brandy sauce

i always loved cooked pineapple!

two cans of crushed pineapple in juice

remove the juice

fry in a very hot pan, the crushed pineapple, in a little oil, until a bit caramelized.

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Bring sauce to boil in a saucepan:

1 cup of pineapple juice from pineapple

1 cups of orange juice

Grated orange zest to taste

Three or four tablespoons of brandy

Two tablespoons of butter

A little nutmeg to taste

A little vanilla to taste

A little mint to taste (optional)

Thicken slightly with cornflour

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serve with sauce and ice cream