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02/10/13
19:09
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Quick simple and elegant modern strawberries trifle:
i've been making trifle since i was young!
when i visit / live in england, i have a large trifle most days
and i not fat!
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Make strawberry jelly with ‘lots’ of water and white wine and allow to set in the fridge!
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In a glass bowl place:
A layer of sponge cake, bought from the supermarket, broken into pieces, with a sprinkling of sherry and ginger ale
A layer of the set jelly slightly broken up slightly
A layer of ½ strawberries diced, mixed with ½ the strawberries blended in the blender
A layer of ½ bought custard ¼ cream and ¼ milk mixed together
A layer of whipped cream on top
Refrigerate for a while
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