dick smith to start a aussie tomatoesauce com , page-5

Better still just import it in old cheap nuclear containers from russia and bottle it here out the back of Campsie or Lakemba some where and say it is Dinky Die Aussie. Plus there would not be any need for ever adding preservatives thanks to the secret russian maturation process used. And could sit on the retail shelfs for years until sold and never go off. It would be great for our aussie diggers ration packs.