hehe yeah its a little on the nose to pay a Sunday-surcharge. I hope staff are receiving some sort of penalty rates for the extra % customers are charged at these times
Sure; also it would be cheaper to make my own Pizza. And believe me, when you mill your own organic grain into flour with granite stones, pick the olives, grow the tomatoes and chase the cow around the paddock for cheese... no restaurant can ever compare. But this is not what DMP is about.
We are happy to pay for the "convenience" of hot food, crafted to each individual's tastes, then delivered in a timely manner .... especially on a cold and rainy winters eve.
And the best part... little to no dishes to wash
Do you like DMP Pizza?, page-129
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