Two new editions.. One from Barbados and the other from Guyana. Both are excellent. The Bajan rum is one of the best I've had from that island. The El Dorado equally interesting insofar that a couple of years ago they stopped adding sugar to this rum, though I think they may still add a little to the 12 year old. Could be wrong. Last time I had one of these bottles was over ten years ago and definitely had sugar. Also interesting is the fact that to my knowledge Pusser's are sourcing their 15 year old from Demerara Distillers however while there are some similarities there is also real distinction between the rums.
