The key paragraphs:Exports of Australian alcohol beverages are currently worth $3.6bn, and account for one per cent of total exports. Broken down by product category, the contribution is 85 per cent wine, 14 per cent spirits and one per cent beer and cider.
Close to half (44 per cent) of all wine produced in Australia is exported, primarily to China, the United States and the United Kingdom. Meanwhile, only seven per cent of spirits and less than one per cent of beer produced here are exported, highlighting the huge growth opportunities.
The ABA says that while wine exports will continue to lead the Vision 2030, a specific focus on the growing Australian spirits market in particular, has the potential to create a similar trajectory to wine export growth that started in the 1970s. Given that in 2020 Australia had nearly 300 distilleries (versus 30 in 2010), and 700 breweries (versus 70 in 2010) this provides a rich basis for export growth. Innovations in brewing, particularly new products including zero-or-low alcohol, also provide broader trade opportunities for the sector.
“We can double the international trade of our wines, spirits and beer to $8.6bn, provided we can reduce barriers for new and current exports markets and create new support bodies for smaller producers,”
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