Fusion French Italian and Japanese style chicken or fish soup:...

Fusion French Italian and Japanese style chicken or fish soup:

In a medium saucepan simmer for a short while:

A packet of chicken necks or snapper bones.

A teabag of herbs.

A little minced ginger if desired.

A few splashes of soy sauce.

A few splashes brandy or sake.

Serve.

Mix in a little cream mixed with egg yolk.

Be careful not to scramble the egg.

orignal and traditional recipe.

Photo from www. duckduckgo.com
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