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Eating in the 50s and 60s, page-6

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mogga

55,897 Posts.

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10/04/17

13:02

Post #: 23974239
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Originally posted by Justis ↑

I recall in the 70's it was only us wogs that ate squid, octopus, cuttlefish, mussels, sardines and a lot of other seafood that Australians either regarded as bait of would not touch.

We use to go out and collect Abalone and clams, a family freind was a Cray fisherman and use to bring us sack full of giant deep sea crabs.

All that stuff is now ridiculously expensive

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One thing I do miss from the 50s and 60s was getting a 3p serve of chips and scallops with vinegar wrapped up in a newspaper

Just had a totally different taste to a "bucket" of chips
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