More to the point, I was wondering whether there is any danger in eating pork meat so affected? There was a rather dangerous, IMO, position stated on TV tonight that there was no need to boycott Australian Pork because swine flu doesn't exist in Australia. BUT, BUT, BUT, what happens to that stupid argument, and pork/bacon sales, when it does officially arrive? Australian pork producers had better be on the offensive, as from tomorrow, promoting whatever their line is going to be.
