WEF has the solution
- We drink more than 600 billion cups of coffee a year.
- But the industry is facing sustainability challenges including water pollution, biodiversity loss and deforestation.
- Now a lab in Finland says it can grow coffee using cellular agriculture, and other companies in the US are exploring similar concepts.
https://www.weforum.org/stories/2021/10/lab-grown-coffee-sustainability/Coffee – it’s likely an integral part of your daily routine. Indeed, 25 million people depend on it for their well-being while, globally, we get through 600 billion cups of coffee each year, according to the Sustainable Coffee Challenge.
