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Eye fillet to die for, page-6

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jsbuser

4,450 Posts.

1883

19/06/18

07:24

Post #: 33784623
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Originally posted by Lomu ↑

I cannot for the life of me understand why people eat blue rare steaks. I used to work in a restaurant and every now and then you'd get someone asking for it. 30 seconds on each side, send it out- and half the time it came back 'cos "it was overcooked".

But anyway- each to his own. Get yourself an Anova and do your steaks that way- then you'll really appreciate the incredible flavours.

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Second that. Sous vide all the way. 70 mins at 54 degrees exactly in the bag then into a sizzling hot iron pan with avocado oil for 45 seconds each side with butter added in at the end. Brilliantly tender and super tasty.

Last edited by jsbuser: 19/06/18
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