Once the nations farmers are bankrupted (laregly thanks to the high Australia dollar) and we then experience yet another currency crash, you be paying more for Chinese crap food anyway. I don't buy any Chinese food where I can help it.
Support Australian food producers because it really is important to know your food is safe. In China where do you think the effluent from 1.6 billion people ends up? Liquid fertilizer on your lettuce anyone?
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