Duck confit with sour cherry sauce: Grill or barbecue on the...

Duck confit with sour cherry sauce:

Grill or barbecue on the charcoal webber a four piece can of confit chicken.


For the sauce, in a small saucepan simmer for a few minutes the following:
One 400 gm can of cherries.
1 cup water or chicken stock.
½ cup wine.
¼ cup port.
¼ to ½ teaspoon Chinese five spice.

Then thicken slightly with corn flour.

original recipe from my database.
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