favourite pasta, page-10

  1. aimone
    50,349 Posts.
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    15/11/23
    19:54
    Post #: 70924192

    Pappardelle:

    In a pan fry foie gras or liver pate.

    Add cream and brandy masala to the sauce.

    Serve with firm to the bit pappardelle.

    Traditional and original recipe.

    Photo from www.duckduckgo.com
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