Pappardelle:
In a pan fry foie gras or liver pate.
Add cream and brandy masala to the sauce.
Serve with firm to the bit pappardelle.
Traditional and original recipe.
Photo from www.duckduckgo.com
.
Pappardelle:
In a pan fry foie gras or liver pate.
Add cream and brandy masala to the sauce.
Serve with firm to the bit pappardelle.
Traditional and original recipe.
Photo from www.duckduckgo.com
.
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