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aimone

53,754 Posts.

60

16/11/23

23:16

Post #: 70951441
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Originally posted by aimone ↑

Smoke fish kedgeree

In a medium saucepan fry the following until starting to brown:
1 medium diced onion.
25 to 50 gm butter.

Add the following and simmer until almost cooked:
1 litre chicken stock or 1 litre water and 1 packet of chicken necks.
450 gm basmati rice
1 to 3 teaspoons total of curry jerk and / or scrimp sambal paste.

And ‘some’ of the following:
¼ cup dried seafood, soaked in water.
A few splashes light soy sauce.
A few splashes rice wine.
A splash xo sauce.
3 cardamom pods split open.
½ to 1 teaspoon miso.
½ to 1 cinnamon stick.
¼ teaspoon turmeric.

When almost cooked add the following:
200 gm flaked smoked white fish.
1 dozen anchoivies.
3 tablespoon chopped paisley complete with stalks.

Remove chicken necks.

Traditional and original recipe.

Photo from www.duckduckgo.com
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