Spaghetti Carbonara Serve 200 gm hot firm to the bite spaghetti...

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    • Spaghetti Carbonara
    Serve 200 gm hot firm to the bite spaghetti with the following:
    150 gm chopped and crispy fried pancetta.
    2 egg yolks.
    40 gm grated parmesan cheese.
    1/2 cup boiling water or hot creamm.
    2 knobs of burnt butter.

    Traditional and original recipe.

    Photo www.duckduckgo.com
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