5 35 Serves: 4 Preparation time: 15 to 30 minutes White wine can be added to this dish if you like, and it can be thickened up with extra parmesan. Review Print recipe Ingredients 1 teaspoon extra virgin olive oil 1 teaspoon minced garlic 1 teaspoon basil 1 teaspoon chives 1? teaspoons parsley ? teaspoon coarse black pepper Pinch sea salt 1 large brown onion, sliced into rings 175 g bacon, sliced into strips 100 g button mushrooms, halved 600 mL thickened cream 300 g fettucine, cooked according to packet instructions Parmesan cheese, thinly sliced Extra chopped parsley
Method Heat oil, garlic and herbs in deep frying pan. Add onion and bacon, stir until onion starts to become translucent. Add mushrooms and stir occasionally until bacon and mushrooms start to brown. Stir in cream, then simmer for 10 minutes. Add parmesan cheese and stir. Turn heat off and leave to stand for a few minutes before serving. Recipe notes Serve with cooked fettucine, garnished with slices of parmesan, chopped parsley, and garlic or herb bread.
