Scrimp sandwiches: For the dressing whisk: ½ cup olive oil. 1...

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    Scrimp sandwiches:


    For the dressing whisk:
    ½ cup olive oil.
    1 egg yolk.
    A few splashes soy sauce.
    1 tablespoon chopped dill.
    A splash of smoked tobacco.

    Serve on vogal bread with scrimps.


    Traditional and original recipe

    Photo www,duckduckgo.com
    .
 
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