Spanish bean soup: Simmer the following for at least 20 minutes:...

Spanish bean soup:

Simmer the following for at least 20 minutes:
3 l water.
1 ham bone.
1 beef bone.
100 gm sliced salt pork.
1 chopped onion.
1 sliced chorizo.
1 pinch saffron.
½ teaspoon smoked paprika.

Finish off with one can of chick peas.

Traditional and original recipe.

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Spanish bean soup:

Simmer the following for at least 20 minutes:

3 l water.

1 ham bone.

1 beef bone.

2 quarts water.

1 tablespoon salt.

100 gm sliced salt pork.

1 chopped onion.

1 sliced chorizo.

1 pinch saffron.

½ teaspoon smoked paprika.

Finish off with one can of chick peas.
.