RIGHT... got rsi now,.,
It took 9 hours on a thin mandolin
By 40kg of saurkraut got didded
it to a wheel barrow or cabbages
7 packs of caraway seed
5kg of carrots
and
1kg of cooking salt,,,
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
However there was a bonus,,and would like to share with both vegitartians and carnivors
you can adjust to your ilk but here is the gist,,,
and it is yummy
:
even the dogs had some
Just invented this
_
needful things
will also post to fun and nutrition
>,.<
- 1/2 cabbage any sort cut to 2cm bits
- 3 carrots cut into 3 bits
- 7 cloves garlic rough chopped
- 50/50 water and tomato juice
- light or heavy salt...
- 1 teaspoon pepper
- meat eaters can add any old suasage,,or pigs bum etc,,,but it should be deli standard not raw/ shrooms an option
- some pickled snow peas( if u have not then anything like 1/2 tin saurkraut,,,or some curkins or some sour veg will do
- 1 tea spoon raw/or any sugar
- 3 table spoons corn or potato flow dissolved in cold water
- 1 to 5 eggs ( i used 5)
- parmisan cheese/ and another hard cheese ( i used goda with cumin)
- right boys and gals here is how simple it is
- cabbage/garlic/carrot/water/salt/pepper/tomato juice/pickled stuff/sugar/just toss the lot into pot and bring to boil
- turn down heat,,add the corn/potato flower cold mix
- crack eggs over the top to poach
- grate in parmisan,and some bit chunks of hard cheeze
- cover let steam
- eat
- have much fun farting all night long,, your gut will thank you
In Arab lands unless your burp after food you are considered inpolite,,,
so its ok to do so
Enjoy
Regards
NoBoDe
