Yes, all those things. Limited only by the imagination. I've been wondering about stuffing mushrooms for the next BBQ but these need to be popped in the oven for them to be yummy. May have to stick to the stuffed eggs. There are, of course, hundreds of ideas but I reckon the one with blue cheese added to the yolk would be a favourite for me, anyway.
Just tested the Dukka, ate a little that means and thought it quite mild. But it developed its flavours in my mouth and I got the chilli hit later. I could have been more generous in the amount I put into the mayonnaise. The vinegar cuts the sweetness of the condensed milk but a bit of spicy punch would be nice. Next time will throw some paprika into the Dukka which I am adding to the dressing. Just a little...not that fond of hot food anyway. lol
Thanks, re picture.
