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Your potato salad sounds great. Had a friend who would use sour...

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golden6

11,360 Posts.

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16/12/19

09:04

Post #: 41982091
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Originally posted by picastoc: ↑

Morning Margaret,

The recipe is very easy. All you need is 1/3rd of a cup of white vinegar, one can of sweetened condensed milk, and mustard. I used some Keen's powdered mustard and some seeded mustard. Beat it all together. It will be a bit thinnish, but once it stays in the fridge overnight it become much thicker. You can thin it with ordinary milk, if you wish. I used in on the cooked potato salad whilst it was still warm and didn't bother to thin it. This mayonnaise makes a great dip for carrots, celery, etc. Hope you like it.....

Makes plenty..... I did use it all on my potato salad for the BBQ because it was large enough to serve 8 - 10 people.

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Your potato salad sounds great. Had a friend who would use sour cream to make hers- that too was delicious. Can't remember what else she used.
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