Ohhh, pickled. Your favourite, NoBoDe. I ordered myself some Spoonfed pickles/relish. Already posted their pictures here on this thread. So, if you want to ramp up your stew, soup, spread on your toast/biscuit, do yourself a big favour and buy some of this brilliant product. Several from which to choose. Since my first jar, I have (almost) never been without them in my fridge.
You will always be considered a good cook if you put a spoonful of spoonfed into your concoction (meal).
