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@picastoc - I have never made hummous, but only because a good...

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Taurisk

17,834 Posts.

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21/01/22

23:17

Post #: 59054434
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Originally posted by picastoc: ↑

Sounds nice. I made hummous today, but I used vinegar rather than lemon as I had no lemons. I used one can rinsed chick peas, salt, chicken stock, olive oil, fig vinegar, salt, and tahini, of course.

My brain hurts from seeing red numbers everywhere. Only the loser Boral was green.

I feel sorry for you locked in people but MM has done good for WA.

I very nearly, almost, just about, sold a few LTRs.... but didn't. volume not big..... I was dreaming of seeing a large whack of money in my bank account...but it was not to be.

I hope the smoking trout fixed your sore brain.
Did you have some left over from yesterday.

Anybody here got a good suggestion as to how to make their favorite dip?

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@picastoc - I have never made hummous, but only because a good friend does such a superior version - he uses a fair amount of garlic but also limes instead of lemons

I'll publish my secret recipe when next I make the dip - and will have photo with it - promise!
Good night all
Taurisk
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