@Justis - that's a long way to go for a pie - I still remember the baker in the pub next-door to the TAB where i worked when I lived in the country - she was an excellent baker and when you went to see her in the kitchen, there was always a slab of pastry rolled out on a cloth on a large wooden table and she was busily filling and shaping the pies. Then a Swiss couple took over the pub, and began to introduce small canapees - needless to say, it wasn't a hit with the locals; in fact they went broke - I haven't checked out if there even is still a pub in that place, must do that - it was on the main drag.
Then we had a wonderful Vietnamese baker here in K. - I enjoyed his pies on the rare occasions I felt like eating a pie; now a Chinese owner and they buy the factory ones and heat them, which are rubbish . . .
I often think of that when I watch modern cooking program - one can get a little too refined, I think.
Ever tried to make your own?
Taurisk
- Forums
- Lounge
- Feel Better:Complain About Anything
Feel Better:Complain About Anything, page-79080
-
- There are more pages in this discussion • 28,304 more messages in this thread...
You’re viewing a single post only. To view the entire thread just sign in or Join Now (FREE)
Featured News
Featured News
The Watchlist
1CG
ONE CLICK GROUP LIMITED
Mark Waller, MD
Mark Waller
MD
Previous Video
Next Video
SPONSORED BY The Market Online