Your oats sound wonderful. We have them every day, adding sunflower seeds, crushed walnuts and apricot kernels (controversial)
Atm we are adding seedless grapes, sometimes grated apple, fresh mango, always banana and frozen blueberries if other things are out of season.
Herdwick sheep, many people including farmers have not heard of them.
They are my very favourite breed of sheep. I adore their long coats in so many different colours.
We saw a programme last week about them, a company in The Lake District were making rugs.I imagine they would sell you wool.
Apart of course from our wonderful Dorper sheep which we had to sell after the landslide. But their wool is pretty useless (apparently)Here is a photo of some of ours, now we have boring Merinos.
Now keep warm, you do not want to end up FROZEN lol.
Must do something now Jo Jo.
