But then a bowl is where you deposit a mango and then proceed to eat it, and where you can expect to enjoy this fruity beauty for its flavour, aroma, generous proportions and succulence. You may need a knife to help you to remove its outer skin before tackling the delightful flavours of the contents, which are at their height during the summer season. Take care not to destroy the integrity of its shape by being too rapid with the skin removal.
You did say that Consuela would be able to provide your bowl history, didn't you? That was in reference to your eating bowl, wasn't it?
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