hey marg,,
whatcha having for dinner,
your soup looked yummy,
tonight im making a cottatage pie with RSPCA approved lamb from a red neck out in the wheatbelt,
home grown sweet potato,
home grown onions,
home grown garlic,
bought some home made olive oil from up in the swan valley,
brought some ocean salt from somewhere up in dampier, western australia,
some carrots and celery grown by someone else and brought by me from the IGA,
last but not least, some chicken stock made by campbells in australia,
you wont like it,
