Yes my grandmother (fathers side) used to make them and sell them at the horse races on a Saturday for some extra money.
Unfortunately I was too young to sample them but eldest brother said they were the best Cornish pasties he has had.
(Plus the sultana cake she made (intended for someone else) which he pinched a bit from).
Yep think the key is making your own pastry, might be a bit more elastic than the bought stuff.
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