@Justis - good on you - I don't know who invented all this ready-made food which comes out of bottles etc. probably from the U.S.A.
I had to compromise on tomato sauce, as my grand children requested it from the time they were little - their New Zealand father cooked mostly and it was simple food, so tomato sauce was the 'magic ingredient' - I don't mind it now on genuine 'Aussie' food, like pies and pasties. For my continental fast foods (Frankfurters etc) I prefer continental mustard or preserved horseradish (in Europe you can get the horseradish grated fresh, which is a 'cleansing' type of torture, but I used to like it).
A beautifully cooked steak does not need anything - maybe a good pepper sauce. - I usually pre-roast a generous amount of onions when i have a beefsteak - and make sauce with the juice from the steak etc. - yummy (but of course in the U.S.A. one can probably buy 'onion sauce' in a bottle
) - I just remembere MMS - you can get a dry 'sauce' powder to which you add water
Oh, i just remembered my vice - I love Worcestershire Sauce - but also use it in other sauces - and Cranberry sauce.
Maybe I'll have a steak for dinner tonite
Taurisk
