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Yes I do, as I had an Austrian friend who provided it regularly...

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diligent

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20/10/21

14:15

Post #: 56939431
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Originally posted by Taurisk: ↑

@diligent - do you know what this tastes like? I find it wonderful, but it's not to everybody's liking.
I can give you the recipe for the filling, but you need to have a way to grind the poppy seeds to a pulp. I have an old-fashioned hand mill and also an electric herb grinder. The electric one is easy, but you need to have several goes and keep turning the contents around.
My grandmother had a huge mortar and pestle in which the seeds simply became mash - which isn't desirable either if you wish to include it in baked goods.
Will make one this weekend - and a chocolate cake - hmmm, have to find time . . . .
go well
Taurisk

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Yes I do, as I had an Austrian friend who provided it regularly whenever I visited him and his family.

Thanks for the offer, but I now live in a retirement village and there is no provision for preparing ones own food.
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