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    Ferret's Stock to Watch: AUSTRALIS AQUACULTURE LIMITED
    08:18, Friday, 13 August 2004


    ABORIGINAL BARRAMUNDI NAME MAKING GOOD MONEY OFFSHORE



    Sydney - Friday - August 13: (RWE)
    **********************************

    OVERVIEW
    ********

    Most Australian fish connoisseurs love Barramundi as a
    delectable seafood dish.

    The fish name has also been used successfully in beer
    advertisements with fisherman working up a thirst reeling Barrmundi in on
    a rod almost bent in half with the weight.

    Then has been the wine label called Barramunda which has lifted
    sales significantly in overseas markets.

    Now the real Barramundi is growing into the main driver in a
    recently listed company called Australis Aquaculture Ltd which has a
    proven expertise in business and aquaculture.

    It is pinning a lot of its future in the production of Barramundi
    fingerlings and then flying them to its aqua plant at Turner's Falls near
    New York.

    The annual production capacity for Barramundi is estimated at 700
    tonnes per annum.

    This is equivalent to more than 50 per cent of Australia's 2002
    output of Barramundi.

    The company's plant has been successfully producing quality
    seafood for over 10 years and is currently growing Australian Barramundi
    - one of the world's most sought-after gourmet fish.

    The Barramundi fish will be big enough to the market next month.
    2004.

    Australian Barramundi has the perfect profile for the US market,
    according to directors.

    The Australis Aquaculture team operates from both Australia and
    the US.

    Local staff supervise the production of quality Barramundi
    fingerlings from the Australian broodstock.

    "We regularly fly these to our Turner's Falls aquaculture plant
    near New York City where our experienced American team of
    Aquaculturalists nurture them to maturity," the company says.

    SHARE PRICE MOVEMENTS
    *********************

    Shares of Australis Aquaculture yesterday fell 8.5c to 44.5c.

    The price high on its short listing has been 65c and low 24.5c.

    Investors who were lucky to get the shares at the issue price of 25c
    have done extremely well. Market cap is $14.5 million with 27.4 million
    shares on issue.

    In the prospectus chairman Mr Alastair Cowden disclosed Australis
    Aquaculture Ltd had entered into an Asset Purchase and Sale Agreement for
    the purchase of the largest US indoor fish production facility, which
    will provide the company with immediate entry to the American market.

    The facility can grow premium quality Barramundi from fingerlings
    to plate size in just 6 months.

    It is strategically located just three hours by road from the
    Greater New York Area's 38,000 restaurants and 51 million consumers, and
    is also just 90 minutes west of Boston.

    The company began stocking the facility with Barramundi
    fingerlings from Australian hatcheries in March 2004.

    Stocking of the facility is now occurring at a rate of 60,000
    fingerlings per month, with the company expecting production to climb to
    a rate of 360 tons per annum in 2005.

    The company plans for fish stocking to increase to 100,000
    fingerlings per month, with resulting production rising to an annual rate
    of some 500 to 700 tons per annum, by 2005/06.

    At this level, the company's output will equate to more than half
    of Australia's published 2001/02 Barramundi production.

    The board believes that there is potential for expansion beyond
    these levels, given the US demand for quality fish.

    Directors say that environmental and market demands dictate that
    more and more of the fish consumers eat will be grown using sustainable,
    landbased, aquaculture systems.

    "We believe the large-scale production system at the facility can
    deliver product at competitive prices.

    "The acquisition of the technical patents, and the experience of
    our staff will allow for expansion across the USA, without royalty or
    other payments, directors declared.

    BACKGROUND
    **********

    Australis Aquaculture was listed on August 4.

    The company's production facility is strategically located
    between New York City and Boston in north-east USA, on the outskirts of
    the historic tourist town of Turner's Falls in Western Massachusetts.

    The location is an attractive base for cost-effective distribution to
    major markets.

    Aquaculture operations commenced on the site in 1988 and the
    current plant has since its construction in 1992 evolved to become the
    largest recirculation indoor fish production facility in the US

    The plant has been operating almost continually for over 10 years
    producing different species and is staffed by experienced personnel.

    The facility has never had a major loss of fish caused by system
    failure or disease.

    Production begins with high quality Australian broodstock.

    Batches of baby fish called fingerlings are then flown from the
    Australian hatchery to our American aquaculture plant.

    The fingerlings are nurtured in grow-out tanks at the Turner's
    Falls plant.

    As they grow out they are graded and placed into tanks that keep
    fish of similar size together until they reach market size.

    Barramundi is Aboriginal for large scaled fish. Its scientific
    name is Lates calcarifer.

    The species are are native to northern Australia's warm waters.

    They live in various marine environments from muddy water in
    billabongs and rivers to pristine open oceans at various temperatures.

    This environmental heritage gives Barramundi the robustness needed
    to be a good aquaculture species.

    Barramundi are fast growing and exceptionally hardy in a wide
    range of conditions, which makes them ideal for aquaculture.

    They have already proven a successful aquaculture species in
    Australia.

    They are exceptionally large, good looking fish and can grow to a
    weight of 60kg and two metres in length.

    Barramundi are regarded as a high-end premium species by top
    chefs and diners throughout the world because of their outstanding
    appearance, white flesh, mild taste and well-defined bones.

    Australian Barramundi are extremely versatile for grilling, pan
    frying, deep frying, baking or making sashimi.

    Barramundi are perceived as a "sexy" product in a market seeking
    novelty and quality.

    END

    Copyright © 2004 RWE Australian Business News. All rights reserved.

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