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fish bouillabaisse / french fish stew:, page-17

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aimone

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29/05/24

18:58

Post #: 74070420
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Originally posted by aimone ↑

Cod:

Barbecue on charcoal webber the following:

Arrange in a pan or individual pieces of foil with edged folded up.
4 cod fillets.
4 knobs of butter.
4 squeezes lemon juice and some zest.

And ‘some’ of the following:
8 anchovies.
¼ cup capers.
4 cloves press garlic.
4 pinches of miso.
4 splashes rice wine.
4 splashes soy.
4 splashes of xo.
1 teaspoon Italian seasoning with thyme and oregano or two pieces of each.
4 pinches of old bay.
4 pinches of smoked paprika.

Also barbecue 400 gm blanched asparagus.

Tradition and original recipe.

Photo www.duckduckgo.com
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