Cut into bite sized pieces four servings of seafood or tofu.
Coat in dry flour or tempura mix.
In a medium saucepan fry in 5 mm oil to your liking.
Serve.
Likely sprinkle with salt and pepper mix, made in a small bowl, by combining the following:
1 tablespoon salt
1 teaspoon sugar
1 teaspoon ground white pepper
1 teaspoon ground ginger
½ teaspoon five-spice powder
Traditional and original recipe from our recipe database.
