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cerhob

18,561 Posts.

20/06/15

13:59

Post #: 15501449
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Originally posted by aimone ↑

fish finger sarnie / sandwich

cut one fish fillet into small fillets
Encrust in dry rice flour or crushed cornflakes
Fry in 3 mm of oil

On a slice of bread
Coat with a layer of tartare sauce
A couple of piece of the fish

And ‘some’ of the following:
a splash of tomato sauce
a few small pieces of dill
one slice gherkin
a teaspoon of cappers
and a handful of salad greens

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The fish finger sandwich reminds me of the magic stone and how it makes soup.
The stone has been replaced by the fish finger.

(Grade 5 or 6 reader many years ago)
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