fish In a medium saucepan lightly poach four serving of...

fish

In a medium saucepan lightly poach four serving of vegetables in 1 litre salty water

Sliced vegetables including some of the following:
leak
onion
fennel bulb
capsicum
celery
carrot

1 tablespoon herbes de Provence or 2 bouquet garni
A few splashes vinegar if desired

Serve in four large soup plates with the following:
400 ml can of French crayfish soup
Four servings lightly sear fish

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