Prawns:
Barbecue the following in a heatproof bowl:
More or less 500 gm raw prawns shelled or unshelled.
1 cup butter.
1 head of press garlic.
1 tablespoon xo sauce.
1 tablespoon whisky or sake.
some chopped anchovies.
Barbecue on the charcoal barbecue or wood fired oven.
Traditional and original recipe.
Photo www.duckduckgo.com
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