Mexican Shrimp Bisque: Shell 1 kg raw scrimps. Fry shells with...

Mexican Shrimp Bisque:

Shell 1 kg raw scrimps.

Fry shells with one packet of chicken necks.

Add 3 cups water.

in another pan fry the following:
½ cups chopped onion.

Then add the following:
The stock.
The scrimp meat.
¼ dozen press garlic.

And the following if desired or other Mexican spice mix:
½ teaspoon ground cumin.
½ teaspoon ground coriander.
1 teaspoon thyme.
Smoked tobacco sauce to taste.

Heat and thicken slightly with corn flour.

Serve with:
½ cup cream.
½ cup sour cream.

Traditional and original recipe.

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