Tuna carpaccio:
Arrange on four plates:
300 gm tuna sliced fillets.
4 tablespoons olive oil.
4 tablespoons total balsamic glaze sake soy worcester sauce.
3 tablespoons anchovy pesto.
3 tablespoons capers.
Black pepper.
Traditional recipe.
Photo from www.duckduckgo.com
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Tuna carpaccio: Arrange on four plates: 300 gm tuna sliced...
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