While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually—the equivalent of sickening 1 in 6 Americans each year. And each year these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.Apr 26, 2019https://www.foodsafety.gov › food-...
While the American food supply is among the safest in the world,...
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